Flavor
Personal Chef Service
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Sample Menus

Thai-Style Chicken
Grilled Asparagus
Rice Almondine

Three-Pepper Beef 
Brown Rice
Roasted Sesame Boccoli

Crab Cakes w/Creole Tarter Sauce
Coleslaw
Corn Relish

Pork Tenderloin w/Plum Sauce
Lentil Quinoa
Spinach

Grouper w/Puttenesca Sauce
Garlic-Basil Spaghetti Squash
Sauteed Snap Peas

Chicken Breast w/Tarragon-Caper Sauce
Lemon Scented Rice
Glazed Carrots

Because I follow the system of the United States Personal Chef Association, you will never see the same meal twice in a six month period (unless you request your favorites).

By utilizing correct preparation techniques, flavors can be enhanced without relying upon added fats, additives or other poor cooking habits.  I expertly season my food with fresh herbs and spices which enhance the natural flavors of any dish.  Also, because my meals are prepared fresh, they will contain no preservatives.

  

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